After telling everyone of the prettiness of Black Butterfly's new Snack Bars this summer without showing any pictures, now I've at last had one of these chocolates smuggled over to me, intact and unmelted, from Prescott. And this time it's probably a flavor more after my tastes, the classic Fleur de Sel Caramel.
Now you can see the pretty (even with my lack of photography skills). You see how it's basically a combination of a chocolate bar and a truffle? An approachable twist and a sure temptation. In this bar, the little bubbles are what contain the caramel.
While some salted caramels are subtly salty, this one isn't. This one is salty enough that salt is probably the strongest flavor element of all. I like best to just bite a whole bubble off, so that you burst through the chocolate base and the chocolate shell into this flowy, salty, and sweet caramel. The Snack Bar concept kind of allows shall we say a more reckless approach. I never put a whole truffle in my mouth--yet I don't feel bad to eat one of these bubbles in one bite. And doing so is what allows that complete texture experience.
Besides the salt, the caramel of course also comes in with its pleasant vanilla flavor. While sometimes Black Butterfly's milk chocolate (which comes in at 41% cocoa) tastes sweet to me, here I do taste more of that richness of the higher (for milk chocolate) percentage). The chocolate also amplifies the vanilla flavors.
Possibly the caramel might be a tad too salty for me, yet I've still much enjoyed this chocolate. When you have a flavor that's more to your tastes and you have such a setting as this, it's very easy to just eat the whole bar in one go. Which, as I keep mentioning, is kind of the idea of these Snack Bars. Wholeheartedly approachable and tempting.