The chocolate reviews are starting to pile up again, so it's time to maybe start doubling up once more.
When I went to World Market in September, it felt like I hadn't been there in a while--and felt even more so when I walked in and found many new products, including chocolates. Now, World Market used to get in new chocolates around the new year and they would pretty much have those for a year before switching out again. But these days I'll see a different brand for a few weeks maybe and then never see it again. Or maybe I'll randomly find it months later on the sale shelves. So I've learned to just go ahead and buy what I want when I see it, otherwise I might lose my chance.
I, as you know, am trying to keep certain standards when it comes to chocolate. Certain ethical standards. But sometimes I'm flexible. This bar was just too tempting with its rustic, Old World. And it's made in Spain. There's just something about chocolate made in Spain that lures me in, makes me want to at least try it. And it always seems to be milk chocolate that I find from Spain. All of this plus the fact that there are hazelnuts in this chocolate meant that I just had to get it.
The thick bar has a simple and plain look that adds to the old-fashioned style. Biting into one of the chunks reveals first the taste of the hazelnuts. You only begin to taste the chocolate really towards the end, once it's more melted. By that point, you have plenty of hazelnut taste in your mouth, so the two flavors really blend, which is of course wonderful. I'm also getting something of a cinnamon flavor. Either there are spices hidden in the ingredients list or it's just the way all the flavors are put together or I'm just making it up. However it is, I do get more of a warm flavor to the chocolate that makes me think of cinnamon. It makes me feel very at home.
All of that said, this chocolate bar is light on chocolate flavor. As you can see, it's a 33% cocoa content chocolate, which is light, although light is also pretty normal when it comes to milk chocolate. I don't, in this case, mind at all, though. It's milk chocolate and it's hazelnut chocolate and there is enough flavor going on that it doesn't need to be all about the chocolate. Not always.
Sure, this isn't what I'd call a gourmet bar at all. Yet I'm quite fond of it. If I had a little more info on sourcing and if it were readily available to buy all the time, I'd recommend it as a go-to candy/snacking bar.
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