Last time I was in Prescott, I made my stop at Black Butterfly to see what I could see. I thought that I was in Prescott often, but the infrequency with which I now seem to go to Black Butterfly would make things appear otherwise. And did you know that the shop has just had its one year anniversary this week? How time flies.
I picked out two flowers from the case, the Champagne & Roses and the Violet Creme. Sometimes I don't pay as much attention to the medallions because I look to the truffles first, but in truth these are wonderful, as well, so I thought I should give them a bit of attention this time. This little disc of chocolate came with rose petals on top, sugared and dried. So you get rose flavor from the dried petals and also some crunch of sugar. The champagne adds perhaps a bit of richness. A light and feminine medallion.
The Violet Creme is feminine, as well, although perhaps not light in the same way as the Champagne & Roses. Violet is, after all, a stronger and more in-your-face flavor than rose (which is not to say that I dislike violet at all, quite the contrary). Violet also brings even more of that classic and vintage feel. Once again, sorry that the purple and blue heart didn't photograph as nice as it looked when I bought it: it's hard to get these home in exactly the original condition, especially now that we're in warm weather season. The flavor of this truffle is truly delightful. This is the type of piece that's perfect and flawless as a simple product because the flavor that it does contain are wonderful. The violet brings in that strong, distinctive flavor and the chocolate adds the right balance of warmth and richness. I don't know if it's just because it's the one that I have with me right now, but I think this one might be one of my favorites from Black Butterfly so far.
And now to the toffee. I heard this name and knew I had to get it. Banana Toffee Crunch. Yes, that is for me, for me specifically. I already like toffee (because it crunches and it has that classic sweet taste to it). And I always get excited over banana with chocolate because it's a pairing you don't see too often, banana being easy to work into an ice cream sundae but more difficult to bring into a chocolate bar or a truffle.
In this case, the banana is in the form of banana chips. While banana chips wouldn't work for every product, here they're just right since the chocolate already has crunch from the toffee. So a little more crunch blends right in. The seven ounce bag comes with one-to-two-bite pieces, easy for sharing while you're hanging out with a group under the trees at the Square or great for keeping at your desk to munch on like chips. Depending on which you get, banana or toffee or feulletine (which is also in here to make up a third element), each bite is a little different. The toffee adds that familiar toffee flavor and sticky-crunch texture; it's in nice and small pieces. The banana comes in with almost more of an unexpected but fitting flavor since, once again, you don't come across banana in chocolate much and yet the flavors do go so well together. I don't normally notice the feulletine distinctly on its own, except sometimes when I find a piece after the chocolate has melted away. This is one of those instances, though, where I say that I would probably notice if it weren't there.
Rather than trying out something new (which is great, too, of course), this time I just zeroed in on the things that I know make me happy. Flowers and toffee. Nice and simple and yet also well-done (because of course simple does not necessarily mean that something will be well-done). Also pretty and light, which feels perfect for this transitioning-into-summer season.
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